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        Rush Bowls Franchise - Cost & Information

        Rush Bowls Franchise - Cost & Profit

        Initial Franchise Fee: $45,000
        Startup Costs: $150,000 - $250,000
        Revenue Range: $250,000 - $500,000
        Royalty: 5%
        Founded: 2004

        About Rush Bowls

        What is this franchise about?

        Rush Bowls serves delicious bowls that consist of different combinations of flash-frozen fruit, blended together and served cold in a bowl with other nutritious toppings like honey and granola. Our wholesome, natural high-quality bowls serve as a full-meal replacement for breakfast, lunch, and even dinner.

        What does it sell — and how is money made?

        • Rush Bowls serves delicious bowls that consist of different combinations of flash-frozen fruit, blended together and served cold in a bowl with other nutritious toppings like honey and granola. Our wholesome, natural high-quality bowls serve as a full-meal replacement for breakfast, lunch, and even dinner.
        • Rush Bowls serves delicious bowls that consist of different combinations of flash-frozen fruit, blended together and served cold in a bowl with other nutritious toppings like honey and granola. Our wholesome, natural high-quality bowls serve as a full-meal replacement for breakfast, lunch, and even dinner.
        • Rush Bowls serves delicious bowls that consist of different combinations of flash-frozen fruit, blended together and served cold in a bowl with other nutritious toppings like honey and granola. Our wholesome, natural high-quality bowls serve as a full-meal replacement for breakfast, lunch, and even dinner.

        What type of entrepreneur is it perfect for?

        Ideal Candidates: "Pioneers"; men and women who live active lifestyles and are passionate about health and wellness, but also know what it means to be a part of an emerging brand. Restaurant and food service experience a plus, but not necessary. We look for people who've built teams, can identify with millennials, and have the ambition to go out into their communities and "shake hands and kiss babies" to build the RUSH BOWLS brand.

        Rush Bowls Franchise Opportunity

        Get Started

        Financial Information

        Initial Franchise Fee: $45,000
        Additional Startup Costs: $150,000 - $250,000
        Total Investment: $150,000 - $250,000

        Rush Bowls Franchise Locations

        Category: Food & Beverage
        Locations: AZ, AR, CA, CT, FL, GA, ID, IN, MA, MI, MN, NC, OH, OR, TN, TX, UT, VA, WA

        Rush Bowls Franchise Information

        Rush Bowls Story

        Every successful business starts with a bold and innovative idea - and Rush Bowls is certainly no exception. It all started with an idea from Andrew Pudalov. The New York City-based banker had found a lot of success in his career, but really wanted to pursue his passion as an entrepreneur in the growing healthy foods industry. In the fall of 2004, that idea became a reality when Pudalov and his family relocated to Boulder, Colorado to launch Rush Bowls and never looked back. What started as just a dream has grown into one of the fastest-growing and most successful franchises in the booming healthy foods industry. By focusing on crafting delicious bowls that seamlessly blend fruits, proteins, and other high-quality, wholesome ingredients with fast-friendly service, Rush Bowls has made its delicious foods for busy people on the go and quality customer service the cornerstones of its long-running success. Today, the brand continues to grow quickly and attract new fans wherever it opens.

        Rush Bowls Franchise Videos

        Rush Bowls Franchise Success Stories

        Rush Bowls earned critical acclaim for its healthy, delicious food options, but didn't start franchising until 2015. Since then, however, the brand has grown dramatically while containing the quality its been known for since 2004. In 2015, veteran franchise operator Dewey R. "Buddy" Brown partnered with Pudalov to help grow the brand and expand into the fast-growing healthy foods industry. Brown, who won many accolades over the course of his career in the franchising industry like the Founder's Trophy for Franchisee of the Year in 2002 and 2008, recognized the shift towards healthy eating and living in the United States and knew that Rush Bowls was at the forefront of the trend. Brown convinced Pudalov that franchising could help take Rush Bowls to the next level - and the rest is history! Rush Bowls had nine franchise locations in operation for the 2018 fiscal year, but that number soon exploded thanks to Brown and Pudalov's successful partnership. 12 new development agreements were signed in 2018, with inquiries for another 47 others. Today, the company has more than 100 franchise locations at various stages in development, reflecting its fast-growing popularity and being a testament to the power of franchising.

        Rush Bowls Franchise News

        QSR mag 3/26/19

        Rush Bowls Now Has 100 Units in Development

        Four years after launching its franchise opportunity, Rush Bowls has inked a deal bringing Rush Bowls to over 100 units in development, a significant company milestone as the brand expands throughout the United States and internationally.

         

        “Our No. 1 priority is 100 percent all-natural nutrition, which makes Rush Bowls different from other grab-and-go concepts,” Pudalov noted. “Rush Bowls’ meals are crafted from the finest fruits and vegetables, with fresh toppings like organic granola, hand-grinded peanut butter and jam made in-house to ensure the highest quality and taste for our customers.”

         

        Additional Info

        Rush Bowls does far more than just craft healthy, delicious bowls for customers on a daily basis. The company also prides itself on its support for various charitable organizations, such as the Make A Wish Foundation and There With Care, a charity that helps families and children facing critical illnesses. This charitable work reflects the company's strong commitment to families and communities, as well as creating wholesome food for customers.