Quick Summary — Jon Smith Subs
Startup Costs: $332,500 - $637,984
Revenue Range: See FDD
What is this franchise about?
Jon Smith Subs serves the highest quality, overstuffed, marinated grilled sirloin steak and chicken breasts sandwiches, prepared fresh every day.
What does it sell — and how is money made?
- They have a wide selection of steak and chicken sub sandwich options on their menu, as well as grilled specialties and giant deli subs. The meat is sliced daily and marinated right in the store.
- Customers can customize their meals and add soups, drinks, and chips to their sandwich.
- Jon Smith sells food for people on-the-go.
What type of entrepreneur is it perfect for?
Entrepreneurs who knows a restaurant is not just about serving great food, but about the overall dining experience is the perfect franchise owner candidate for Jon Smith Subs.
Locations: AL, AK, AZ, AR, CA, CO, CT, DC, DE, FL, GA, HI, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MS, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VT, VA, WA, WV, WI, WY
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