Firehouse Subs Franchise - Cost & Information

Firehouse Subs Franchise Success Stories

Brothers Chris and Robin Sorensen were second generation firefighters in Jacksonville, FL. Looking to grow their income, the two brothers dabbled in various business ventures, according to an interview with Fortune. The Sorensen brothers briefly considered franchising with a different sub shop. Upon further speculation, however, the two decided to open their own sandwich business, inspired to give their own restaurant a unique firehouse twist. Over a period of several years, the Sorensens gathered information from other successful sub shops. They inspected the most popular portion sizes, the different ingredients they used, and the various vendors other franchises worked with. Gradually developing a business model of their own, the two prioritized affordable, hearty portion sizes and meals. However, while they had an idea of their ideal menu, the two struggled financially and relied on friends and family to help get their start. With the right business plan and financial backing to get their restaurant off the ground, Chris and Robin Sorensen made good profits in just their first month of operation. They continued to run a lean operation, saving as much money as possible, until the restaurant became profitable. Eventually, as their popularity grew, Firehouse Subs began to franchise. Today, there are over 1,100 Firehouse Subs locations across the country. Firehouse Subs is devoted to creating a strong brand identity at each franchise location, fostering exceptional franchisee relationships. The company has also launched Firehouse Subs Public Safety Foundation to give back to the communities they serve. Since 2005, this foundation has donated more than $35 million to improving local communities.