Saverio Rosati had a simple yet effective mantra, “give the people what they want.” For the Rosati pizza patriarch, that meant a life dedicated to perfecting his family’s fine, Italian cuisine. Rosati’s Pizza has served delicious pizza and home cooked italian food for generations. Although the brand has been around for over 80 years, Rosati’s didn’t start franchising until 2005. Even so, the pizza franchise has become one of the fastest growing franchises in the nation. Learn more about what makes this pizza brand one of the greatest options out there for entrepreneurs.
The Rosati’s Pizza Franchise Story: From Family-Owned Restaurant To National Franchise
Like many early 20th century Italian families, the Rosati clan immigrated to the United States with the hope for a better life. Rosati was confident his old world recipes would catch on in Chicago and thus began serving an Italian treat of flatbread covered with garlic and olive oil known as Pizza A’Olia. Customers such as the infamous gangster Al Capone frequented Silvario’s establishment for the delectable Rosati’s pizza.
Sam followed in his father’s footsteps by further expanding the pizza operation throughout Chicago. As pizza was in the Rosati family blood, it was only natural for Sam’s son Dick to take over the family business when he returned from fighting overseas. Rosati’s Pizza was born in 1964 as pizza started to take hold in the U.S. thanks to notable franchises like Domino’s, Pizza Hut, and Pizza Uno.
The first Rosati’s Pizza was established in Mount Prospect, Illinois and employed the entire Rosati family including spouses. As a true innovator in the pizza game, Rosati’s Pizza was one of the first pizza establishments to offer delivery. The pizza brand also offered three different crusts, home-cooked pasta, and steak dinners. Within a few years of establishing their first Illinois location, the Rosati family was flooded with offers from pizza entrepreneurs looking to start their own Rosati’s Pizza.
From the 1960s on, Rosati’s Pizza grew from one location to over 50 corporate-owned units. Recognizing their concept could truly go nationwide, Rosati’s Pizza decided to officially enter the franchise industry in 2005, growing to over 200 franchised locations in 14 states by 2020.
The Rosati’s Pizza story is truly an American one. Through hard work, talent, and a dedication to quality service, the Rosati family grew their small, mid-western restaurant into a pizza empire. Rosati’s Pizza is now in its fifth generation of ownership and doesn’t look to slow down anytime soon.
What Makes Rosati’s Pizza An Attractive Option For Entrepreneurs?
Rosati’s Pizza has experienced incredible growth since first deciding to franchise in 2005. Find out what makes franchising with this pizza brand so appealing.
1. Neverending Demand
It’s no secret that Americans love pizza. The American pizza industry is valued at $40B with over 90 percent of Americans saying they love pizza. Entrepreneurs constantly look for the hottest industries to invest in. Clearly, the pizza industry is one of the hottest, pun intended.
2. Ongoing Support
The Rosati’s Pizza brand is home to pizza industry veterans who know exactly how to ensure your franchise maximizes success. Franchise consultants who work at corporate headquarters can be reached 24/7 for every question. Rosati’s Pizza truly treats every franchisee like a member of the Rosati family.
3. Access To Nationwide Marketing
One of the greatest assets of franchising is access to nationwide marketing that would otherwise cost an independent business owner thousands of dollars. Rosati’s Pizza offers a tailored marketing plan for each franchise unit to corner the market in their area.
4. Unparalleled Franchise Training
Every Rosati’s Pizza franchisee is required to graduate from the Rosati’s Pizza Franchise program. Graduates of the program become masters in operating a successful franchise, managing staff, and ensuring premium service to all customers.
5. Great Brand-Recognition
Brand-recognition means everything to franchise owners. The more nationally known a brand is, the easier it can be to hit the ground running. As a brand that has been around for over 80 years, Rosati’s Pizza offers entrepreneurs the opportunity to work under an established name with a built-in customer base. Franchise owners can begin selling renowned Rosati’s pizza from day one rather than spend years building their unit’s reputation.
Initial Franchise Fee: $30,000
The initial franchise fee to own a Rosati’s Pizza is $30,000. This initial fee is nonrefundable and must be paid in a lump sum rather than in installments. Qualifying U.S. veterans receive a discounted initial franchise fee of $22,500.
Royalty Fee: 5% of Gross Sales
Rosati’s Pizza requires a royalty fee of 5% of gross sales. This royalty must be paid to the franchise weekly.
Estimated Initial Investment Costs: $136,200 – $1,241,000
|Name of Fee||Low||High|
|Initial Franchise Fee/Development Fee||$30,000||$30,000|
|Travel and Living Expenses During Training||$1,500||$7,500|
|Lease, Utilities, and Security Deposits||$1,000||$6,000|
Average Revenue Per Location: $478,705 – $2,279,719
The average revenue per location for a Rosati’s Pizza varies. Revenue is contingent on the region a franchisee operates in and if the franchisee owns a delivery/carryout unit or a sports pub unit.
Take The First Step To Joining The Rosati’s Pizza Family!
Rosati’s Pizza is a franchise steeped in Italian-American tradition and rapidly expanding throughout the nation. This pizza franchise is a testament to the hard work ethic of immigrants and proof that the American dream is alive and well. Request info on this franchise today and maybe you too can join the Rosati family!