Quick Summary — Dickey's Barbecue Pit
Startup Costs: $122,079 – $398,508
Revenue Range: N/A
What is this franchise about?
Founded by Travis Dickey in 1941, Dickey’s Barbeque Pit is a family-owned restaurant chain and the largest barbecue franchise in the country. Dickey’s is the optimal family-friendly restaurant.
What does it sell — and how is money made?
- Dickey’s utilizes modern barbeque cooking technology and several proprietary concepts and recipes to serve their savory, affordable, freshly-prepared BBQ food in a comfortable setting.
- The BBQ restaurant chain has six revenue streams in their business model: dine-in, catering, retail items (sauces, rubs, gift cards, and their cookbook), holiday meals, online ordering, and outside delivery.
- Dickey’s meats are sourced with “No B.S.” (bad stuff). They strive to give customers responsibly raised, quality meats.
What type of entrepreneur is it perfect for?
Besides being BBQ lovers, franchisees join the Dickey’s team because they are an established brand, offer a low franchise fee, provide ongoing support from their home office, and six revenue streams.
Locations: AK, AL, AR, AZ, CA, CO, CT, DE, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MS, MT, NC, ND, NE, NH, NJ, NM, NE, NY, OH, OK, OR, PA, RI, SC, SD, TN, TX, UT, VA, VT, WA, WI, WV, WY, DC
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