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About Bruster's Real Ice Cream

Since its initial opening in 1989, Brusters has been committed to fresh, quality food products. Bruster's Real Ice Cream is made with slow kettle processing designed specifically to create Bruster's flavors at each location.

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Summary

Category: food

Liquid Capital Requirement: $100,000

Location: CA, IL, PN, TX

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Financial Information

Initial Franchise Fee: $30,000
Additional Fees: $240,200
Total: $270,200 - $1,324,000